What does CAB mean?
Certified Angus Beef
Why does buying CAB assure me a better-finished product?
CAB grade guarantees upper 2/3rds of choice, modest to high marbling specs, medium to fine marbling texture, “A” maturity, and superior muscling. Add Braunger specifications of buying only Midwestern, corn-fed beef and CAB steaks will have unbeatable taste and tenderness.
Are there discounts available for larger orders?
We offer a 10% discount on 10 or more boxes.
What is the shelf life of the steaks if I keep the product frozen?
What is the shelf life of the steaks in the refrigerator once I thaw them?
How long do you age the steaks before cutting and packaging them?
21 days minimum
What benefits does aging beef provide before the steaks are cut?
Aging breaks down marbling tissues giving our steaks their outstanding tenderness and flavor.